INGREDIENTS
- 2oz/60ml Belvedere Dirty Brew
- 1oz/30ml Fresh Espresso
- 1/3oz/10ml Sugar Syrup (1:1)
METHOD
Add all ingredients to a cocktail shaker and shake hard over cubed ice. Fine strain into a coupette glass.
THE BELVEDERE DIRTY ESPRESSO
SHAUN MAGEE,03/02/2026