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Ardbeg

Ardbeg Uigeadail

Ardbeg Uigeadail

$105.00 AUD
$105.00 AUD

Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg. Awarded Whisky of The Year in 2021 by the International Whisky Competition.

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HOW TO ENJOY

Service temperature - Room temperature
Storage advice - Store upright in a cool, dark, dry place
Closure - Cap with Cork
Health warning - Contains sulphites
Alcohol by volume - 54.2%
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TASTING NOTES
PERFECT SERVE
ORIGIN
EXPERT REVIEW

Appearance: A deep gold

Aroma: Initial aromas of Christmas cake and violets fuse with cedar and pine needles. Treacle toffee and chocolate raisin notes rise up through the smoke

Taste: A sense of sweetness gives way to a burst of winter spices countered by honey-glazed, smoked flavours and chewy treacle. Waves of smoky tones build up on the palate like a cigar.

Enjoy neat, with a little water or 2-3 large rocks of ice.

Islay, Scotland. Founded in 1815, the Ardbeg distillery is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts, while being renowned for its delicious sweetness, a phenomenon known as “the peaty paradox”. Regarded today as the “Ultimate Islay Malt”, Ardbeg is a distinctive whisky with a compelling history. During the 1980s and 1990s, Ardbeg suffered from an uncertain future and was purchased by The Glenmorangie Company in 1997. Since then, the distillery has risen like a phoenix and today Ardbeg is well established as a niche, cult malt, with a passionate following.

International Spirits Challenge 2023 - Gold Medal

San Francisco World Spirits Competition 2023 - Double Gold Medal

Scottish Whisky Awards 2023 - Scotch Gold Medal

WORTH A TRY

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Cognac tradition. Craftmanship. Creativity. Centuries of expertise. Discover the full Hennessy Cognac range and enjoy a unique cognac tasting experience. Could Richard Hennessy and his eldest son James possibly have imagined at the end of the eighteenth century that, one day, their cognac would have travelled the world over, ignoring borders and challenging traditions?