Skip to product information
1 of 6

Belvedere

Belvedere Dirty Brew

Belvedere Dirty Brew

Regular price $45.00 AUD
Sale price $45.00 AUD Regular price

DARK AS NIGHT, RICH AS GOLD

Introducing Belvedere Dirty Brew.

Born in the after-hours, Dirty Brew is where rich, bold flavours harmonize -  smooth, dark, and unapologetically untamed. 

Dirty Brew is an expertly-crafted fusion of the smoothness of Belvedere Organic Vodka with the rich taste of robusta coffee flavor. With dark toffee notes and russet undertones, the Dirty Brew liquid shines with a decadent and viscous texture. 

Dirty Brew is for those bold moments when one drink turns into sunrise - where spontaneity and curiosity meet indulgence and self-expression.

Add to cart

HOW TO ENJOY

Closure - Screw Cap
Alcohol by volume 40%
View full details
TASTING NOTES
PERFECT SERVE - THE SHOT
PERFECT SERVE - THE AFFAGATO
PERFECT SERVE - THE DIRTY ESPRESSO

RICH, ROBUST, EXPERTLY BALANCED

NOSE: A rich flavour of roasted coffee beans, with notes of decadent toffee.

PALATE: Fresh espresso with hints of silky dark chocolate

FINISH: Soft, smooth and velvety with a luxurious and dark crescendo with a hint of rye spice.

THE RITUAL SERVE


1oz/30ml Belvedere Dirty Brew
Orange Wedge (Optional)
Cinnamon Sugar Mix (Optional)

Combine equal parts cinnamon powder and sugar and a pinch of salt in a bowl. Dip an orange wedge into mixture and serve with a chilled shot of Dirty Brew. (Orange wedge optional)

AFTER DINNER OCCASIONS


1oz/30ml Belvedere Dirty Brew
1 Scoop High Quality Vanilla Ice
Cream


Pour Dirty Brew over ice cream at table and serve. Save the rest to enjoy on the side!

THE CLASSIC


2oz/60ml Belvedere Dirty Brew
1oz/30ml Fresh Espresso
⅓oz/10ml Sugar Syrup (1:1)


Add all ingredients to a cocktail shaker and shake hard over cubed ice. Fine strain into a chilled coupette.

EXCEPTIONALLY CRAFTED CHAMPAGNES

Cognac tradition. Craftmanship. Creativity. Centuries of expertise. Discover the full Hennessy Cognac range and enjoy a unique cognac tasting experience. Could Richard Hennessy and his eldest son James possibly have imagined at the end of the eighteenth century that, one day, their cognac would have travelled the world over, ignoring borders and challenging traditions?