Belvedere
Belvedere Vodka Smogóry Forest Single Estate Rye
Belvedere Vodka Smogóry Forest Single Estate Rye
The Belvedere Single Estate Rye Series is an exploration into the idea of terroir (soil, topography, and climate) in vodka, demonstrating that climate variation affects the taste yielded from the same superior Polish Dankowskie Diamond Rye used in each expression. The bold and savory Belvedere Single Estate Rye Smogóry Forest is made from Dankowskie Diamond Rye grown exclusively in Western Poland. The vodka boasts hints of salted caramel, white pepper, and a touch of honey. This complex, distinctive vodka is the ultimate proof that origins affect taste.
HOW TO ENJOY
HOW TO ENJOY

Aroma: Bright, fragrant aromas of freshly cut rye, grass and a hint of almond come through on the nose.
Taste: Mouth-feel is rich, well rounded and luscious. Long and salt/sweet. Notes of baked bread, sea salt and caramel.
Oysters, Caviar
Serve Smogory Forest on the rocks in a tumbler to capture best its unique full-bodied and savory flavors rarely found in vodka. Remember the Grain: The bold and savory flavor profile of Smogóry Forest complements the hearty mix of this robust cocktail. 2 oz Belvedere Smogóry Forest .5 oz sweet vermouth .25 oz absinthe, 2 dashes of chocolate bitters, Garnish with an orange twist, Stirred down and served over a large rock of ice
Mazovia, Poland. Produced in one of the world’s longest operating polish distilleries, which has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history to artfully craft Polska rye into extraordinary spirits of distinct taste and character.
ISC Sip Awards 2023 - Gold Medal
New York Spirits 2022 – Double Gold
Ultimate Spirits Challenge 2022 – 98 Points
WORTH A TRY
EXCEPTIONALLY CRAFTED CHAMPAGNES
Cognac tradition. Craftmanship. Creativity. Centuries of expertise. Discover the full Hennessy Cognac range and enjoy a unique cognac tasting experience. Could Richard Hennessy and his eldest son James possibly have imagined at the end of the eighteenth century that, one day, their cognac would have travelled the world over, ignoring borders and challenging traditions?