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Château d’Esclans
Limited Purchase

Chateau D'Esclans Garrus 2021 Case of 6

Chateau D'Esclans Garrus 2021 Case of 6

Regular price $1,200.00 AUD
Sale price $1,200.00 AUD Regular price

Captured as the very soul of century-old vines, this robust rosé emerges from the heart of a singular vineyard nestled in the Côtes de Provence, exuding an aura of distinction. Crafted through meticulous fermentation and aging within the embrace of French oak barrels, the 2021 vintage emanates strength and grace, sure to enrapture aficionados of exquisite rosé.

Endowed with a velvety finish and a luscious texture, interwoven with opulent, spicy nuances, it presents a harmonious symphony of ripe fruits, delicate oak, and invigorating freshness. With the promise of maturation and evolution over time, its allure knows no bounds.

    How to enjoy
    Service temperature - 7-10°C
    Storage advice - Store horizontally in a cool (10-15°C), dark place, away from vibrations.
    Closure - Cork
    Health warning - Contains sulphites
    Alcohol by volume - 14.0%
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    Chateau D'Esclans Garrus 2021 Case of 6
    Regular price $1,200.00 AUD
    Sale price $1,200.00 AUD Regular price
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    TASTING NOTES
    FOOD PAIRING
    ORIGIN

    Garrus is… Luxury,  Exclusive, Powerful

    Aroma: Concentrated aromas and flavors of dried citrus, peaches and
    passion fruit give this rosé a powerful nose.

    Palate: A bright acidity with glazed pear and pineapple filling
    the mid palate. Garrus’ toasty notes are reminiscent of a vintage Champagne
    without the bubbles.

    Finish: A long, vertical texture with a creamy finish that features rich, spicy notes. Powerful and elegant

    Can be enjoyed with Mediterranean dishes, seafood and charcuterie boards.

    Côtes de Provence, France. Château d’Esclans, a magical property, is situated in the heart of Provence, northeast of St. Tropez overlooking La Vallée d’Esclans (the Esclans Valley) with the Mediterranean coast in the faint distance. The vision of Sacha Lichine (Founder) with his acquisition of the Château in 2006 was to create the greatest rosés in the world igniting the “Rosé Renaissance”.

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