Cloudy Bay Pelorus Rosé
Cloudy Bay Pelorus Rosé
Product Detail
Product Detail
HOW TO ENJOY
HOW TO ENJOY
Appearance: Pale salmon pink
Aroma: Brambly aromas laden with raspberries, cranberries and ripe wild strawberries, with hints of rosehip, marzipan and fresh bread
Taste: Gentle, mouth-filling characters of baked quince, cranberry and brioche, with soft citrus notes for freshness and balance. A fine structure persists to a soft, dry finish.
Starter: Freshly shucked oysters
Dessert: Grilled peaches with goat's curd and honey, or buttermilk pannacotta with strawberries
Marlborough, New Zealand. Created in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards extend to the mouth of the eponymous bay in New Zealand. This landscape, nestled between the Pacific Ocean and the Richmond Range mountains, is truly exceptional. Cloudy Bay, one of the first estates to be established in the Marlborough region, has made a huge contribution to making New Zealand one of the great names in “New World” wines. Expressive, refined and fruity, Cloudy Bay wines embody the spirit of the region.