Cloudy Bay Sauvignon Blanc 2024

Quite restrained on the nose and less tropical than previous vintages. It unfurls in the glass to reveal profound and attractive notes of citrus, lime leaf, apricot and orange blossom.

The palate shows mouthwatering intensity, with subtle-but-juicy 
passionfruit notes melding with those of citrus, white stone fruit, makrut
lime, pink peppercorn, hibiscus and pink grapefruit. 

Sauvignon Blanc 2024 is a natural match for almost any seafood. Some of our favourites at the winery include tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley. It’s also a great match for green salads and goats’ cheese. A hint from us: if it goes with lemon, it goes with Sauvignon Blanc.

Marlborough, New Zealand. Created in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards extend to the mouth of the eponymous bay in New Zealand. This landscape, nestled between the Pacific Ocean and the Richmond Range mountains, is truly exceptional. Cloudy Bay, one of the first estates to be established in the Marlborough region, has made a huge contribution to making New Zealand one of the great names in “New World” wines. Expressive, refined and fruity, Cloudy Bay wines embody the spirit of the region.