Dom Pérignon 2013 Gift Box

A balance between acidic & roundness

The delicate nose unfolds in swaths of colour.

The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle
plums, apricot and orange blossom, the brown of pepper, cardamom and liquorice
sticks, and finally silvery saline and toasty hues.

The mouthfeel is elegant, expressing luxuriant simplicity and precision.

The refined and silky foundation becomes more pronounced at the heart.

The finish is dominated by a salinity that leaves a deep sensation of
consistency.

For a general approach of the Vintage 2013, wine’s intensity calls upon the work of the acids to reveal its character. Can be paired in a fantastic way with acid-rich fruits or plants such as citrus fruits, green tomatoes, sorrel or rhubarb.

Going deeper into food and wine pairing, we can also make the energy and intensity of Dom Pérignon Vintage 2013 react with firm meaty textures combination of iodized and acidic elements.

Épernay, Champagne, France. Dom Pérignon vintages are produced using the
best grapes on the estate. Each one is a unique creation with a style and an
identity which are unique to its vintage: it is down to the Chef de Cave to
decide if the vintage will be declared. “If the fruit we have harvested doesn’t
satisfy the Dom Pérignon Champagne criteria, there will not be a vintage that
year.” explains Richard Geoffroy.