Dom Perignon
Limited Purchase

Dom Pérignon Vintage 2006 Plénitude 2

Dom Pérignon Vintage 2006 Plénitude 2

$492.00 AUD
$492.00 AUD

Dom Pérignon reconnects with the year 2006. At each step of its evolution, this vintage confirms that time is essential in the equation of Dom Pérignon. Vintage 2006 Plénitude 2 is filled with an enduring light, suspended in mid-air. It is an invitation to a moment of joy, to the contemplation of a perfect balance between Earth and Sky. This feeling springs from a remarkable tactile dimension, which is the real mark of Dom Pérignon, its inner truth. The feel, the touch, is the foundation of Dom Pérignon’s taste, allowing it to fully express its plenitude. If this touch were missing, the taste simply couldn’t unfold over the space and time of the tasting, which mirror the space and time of the wine’s elaboration. And now, Vintage 2006 Plénitude 2 bathes us in its light. At first welcoming, luminous, it becomes ample, substantial and curved. It leaves behind a trail of emotion, the emotion of an embracing yet delicate champagne.

    How to enjoy
    Alcohol by Volume 12.5%
    Closure - Cork
    Health warning - Contains sulphites
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    Dom Pérignon Vintage 2006 Plénitude 2
    $492.00 AUD
    $492.00 AUD
    /
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    TASTING NOTES
    FOOD PAIRING
    ORIGIN

    Aroma: The remarkable softness of the nose makes an immediate impression, warm and reassuring, subtly nuanced. A floral and mineral tonality quickly opens up to notes of heirloom pêche de vigne peaches, citron, calisson candy and mocha.

    Palate: The elegant fullness on the palate is restrained and tender at the heart. The mouthfeel firms as the complexity grows, thin-skinned and gradually saline. The ensemble ultimately melts into an exquisite bitterness and glorious maturity, with notes of dry fruit, cacao, and grilled hazelnuts.

    Dom Pérignon Vintage 2006 Plénitude 2 is distinguished by its soft, warm character, ideally expressed when paired with seafood such as langoustine and scallops. This wine pairing harmony continues with veal and Jerusalem artichoke dishes, which highlight its delicate, enveloping nature. The flavours are further enhanced by herbs such as rosemary and basil, while hints of acidity from lemon and bergamot fully reveal its breadth and refined structure. This vintage illustrates Dom Pérignon’s ability to create fine wines that capture and enhance the essence of the ingredients with which they are served.

    Épernay, Champagne, France. Dom Pérignon vintages are produced using the
    best grapes on the estate. Each one is a unique creation with a style and an
    identity which are unique to its vintage: it is down to the Chef de Cave to
    decide if the vintage will be declared. “If the fruit we have harvested doesn’t
    satisfy the Dom Pérignon Champagne criteria, there will not be a vintage that
    year.” explains Richard Geoffroy.

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