Ruinart
Limited Purchase

Dom Ruinart Rosé 2009

Dom Ruinart Rosé 2009

$316.00 AUD
$316.00 AUD

Composed of over 85% Grand Cru Chardonnay and 15% Grand Cru Pinot Noirs, Dom Ruinart Rosé is spicy and floral, an ideal gastronomic Champagne. Aged for over 11 years, it offers a fine and persistent effervescence. True to the expertise of the House of Ruinart, this cuvée has all the elegance and finesse of Chardonnay with the added dimension of Pinot Noir.

    How to enjoy
    Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    Closure - Cork
    Health warning - Contains sulphites
    Service temperature - 10-12°C
    Alcohol by Volume 12.5%
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    Dom Ruinart Rosé 2009
    $316.00 AUD
    $316.00 AUD
    /
    Default Title
    TASTING NOTES
    FOOD PAIRINGS
    ORIGIN
    VINIFICATION

    Appearance: Dom Ruinart Rosé 2009 reveals a delicate pink color with
    raspberry highlights.

    Aroma: The first nose reveal spicy notes of cinnamon, nutmeg and ginger,
    which mingle with refreshing citrus aromas such as blood orange and kumquat.
    Second impressions are more floral, unveiling violet and peony complemented by
    fresh, iodised oyster shell notes.

    Palate: The attack is enveloping and silky with notes of tangy red fruits such as pomegranate and redcurrant. The mid-palate is smooth and saline. Firm and intense, the finish is supported by a delicate bitterness and a fine effervescence

    Cellar master Frédéric Panaïotis recommend pairing this exceptional champagne with oily fish or white meat dishes seasoned with warm spices, citrus fruit, or vegetables like squash and carrot.  

    Reims, Champagne France. The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time.

    • Harvested by hand 
    • A blend of Grand Cru chardonnays and red vinified pinot noirs 
    • Alcoholic fermentation in temperature-controlled stainless steel vats 
    • Malolactic fermentation 
    • Stacking by hand 
    • At least 11 years’ ageing on lees  
    • Dosage: 4 g/L  
    • Contains sulphites 
    • Alcohol content – 12.5% Vol.

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