Glenmorangie
Limited Purchase

Glenmorangie Chinese New Year Limited Edition

Glenmorangie Chinese New Year Limited Edition

$346.00 AUD
$346.00 AUD

Created to celebrate the Year of the Rabbit 2023, our soft and gently fruity limited edition embodies the zodiac animal’s subtlety and finesse. The rabbit is the fourth animal in the 12-year cycle of the Chinese zodiac To honour the Year of the Rabbit 2023, our whisky creator Dr Bill Lumsden personally selected this silky, limited release. From whisky distilled in 1999, also a rabbit year, he first chose a delicate, fruity, Glenmorangie aged in bespoke bourbon casks. Dr Bill then married that whisky with single malt long finished in Oloroso sherry casks, for a floral finesse. Contained within just 888 bottles, his creation layers complex aromas of carnation and jasmine with tastes of butter candy and soft peach. A delicious tribute to the rabbit’s gentleness.

    How to enjoy
    Service temperature - Room temperature
    Storage advice - Store upright in a cool, dark, dry place
    Closure - Cap with Cork
    Health warning - Contains sulphites
    Alcohol by volume - 46.0%
    View full details
    Glenmorangie Chinese New Year Limited Edition
    $346.00 AUD
    $346.00 AUD
    /
    Default Title
    TASTING NOTES
    PERFECT SERVE
    ORIGIN

    Appearance: Bright and golden

    Aroma: complex aromas of carnation and jasmine

    Taste: Tastes of butter candy and soft peach.

    Serve neat or on ice

    Highlands, Scotland. Glenmorangie single malt whisky has been produced at the Glenmorangie Distillery in the Scottish Highlands since 1843. Considered a pioneer in its field, the Scottish House has become famous for combining tradition and innovation to create the finest whiskies, described as “unnecessarily well made”. To achieve this quality, Glenmorangie Scotch whisky is produced with a unique distillation process that uses the tallest stills in Scotland. Expertly matured in only the finest oak casks, the resulting single malt is testament to the savoir-faire that has been passed down from generation to generation by a team of expert craftsmen known as the “Men of Tain”.

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