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Hennessy

Hennessy Paradis

Hennessy Paradis

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$100,000.00
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Hennessy Paradis was created by Maurice Fillioux in 1979 as a tribute to symphonic music. He compared the blend to ‘a symphonic orchestra’, as “classical music that takes you away and connects with your emotions.” Such is Hennessy Paradis, a union of exceptional eaux-de-vie selected for their individual qualities to work together to create a harmonious and graceful cognac.

Paradis consists of eaux-de-vie aged up to 130 years that are blended into a delightful cognac: supple, light and round. It is defined by its graceful character, highlighting its finely nuanced and harmoniously balanced aromatic qualities. Its superb display of coppery gold colours is the expression of its patient ageing in old casks.

HOW TO ENJOY

Service temperature - Room temperature
Storage advice - Store upright in a cool, dark, dry place
Closure - Cap with Cork
Health warning - Contains sulphites
Alcohol by volume - 40.0%
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TASTING NOTES

Appearance: Superb coppery gold colours.

Aroma: On the nose, it exudes floral notes and jasmine, underpinned by delicate notes of cinnamon and exotic fruit.

Taste: One the palate a graceful, silky texture runs all the way through to a flavourful and deep, persistent finish.

FOOD PAIRINGS

Grilled blue lobster tails in a creamy mascarpone sauce are a brilliant match.

For a main course, pair this cognac with slow-cooked guinea fowl dressed with a Sichuan pepper jus.

Finish with something fruity and nutty, such as a nougat glacé with almonds, pistachios and candied fruits

PERFECT SERVE

Enjoy neat, in a tulip-shaped tasting glass

ORIGIN

Cognac, France. The story of the Hennessy began with one man’s vision. An Irish officer in the service of the King of France, Richard Hennessy foresaw the extraordinary international commercial potential of Cognac’s eaux-de-vie. In 1765, he set up his own business and founded a House that has since met with unequalled and unwavering success.That success is the result of a constant quest for excellence in the creation of exceptional cognacs.