Krug
Limited Purchase

Krug Grande Cuvée Cookbook Collection

Krug Grande Cuvée Cookbook Collection

$279.00 AUD
$279.00 AUD

The Krug 171 Edition gift box and cookbook make the perfect gift for the discerning chef. Signed by Clemence Krug herself – A Krug royalty. Elevate their culinary experience with this exceptional set, designed for those who appreciate the art of fine gastronomy and the finer things in life.

A stay of around seven years in Krug’s cellars gives Krug Grande Cuvée 171ème Édition its distinct expression and elegance. The art of blending wines from so many different years gives Krug Grande Cuvée its unique fullness of flavours and aromas, impossible to express with the wines of just a single year. The Édition number identifies a specific creation of Krug Grande Cuvée. It corresponds to the number of years in the House of Krug the founder’s dream has been re-created.

    How to enjoy
    Service temperature - 9-12°C
    Storage advice - Store horizontally in a cool (10-15°C), dark place, away from vibrations.
    Cork
    Contains sulphites
    Alcohol by Volume 12.5%
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    Krug Grande Cuvée Cookbook Collection
    $279.00 AUD
    $279.00 AUD
    /
    Default Title
    TASTING NOTES
    FOOD PAIRING
    ORIGIN

    Appearance: A light golden colour and fine vivacious bubbles promise pleasure.

    Aroma: Aromas of flowers in bloom, ripe, dried and citrus fruit as well as marzipan and gingerbread.

    Taste: Grilled notes and flavours of almond paste, quince, lemon, limoncello and dried fruit.

    Krug Grande Cuvée 171ème Édition lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot a la truffe.

    It can be enjoyed as an aperitif with Jabugo ham and mature comte or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.

    Reims, Champagne France. The house was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of the annual climate variations. Paying close attention to the vineyard's character, respecting the individuality of each ply and it's wine, as well as building an extensive library of reserve wines from many different years, allowed Jospeh Krug to fulfil his dream.

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