Krug Grande Cuvée 171ème Édition

Appearance: A light golden colour and fine vivacious bubbles promise pleasure.

Aroma: Aromas of flowers in bloom, ripe, dried and citrus fruit as well as marzipan and gingerbread.

Taste: Grilled notes and flavours of almond paste, quince, lemon, limoncello and dried fruit.

Krug Grande Cuvée 171ème Édition lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe.

It can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.

Reims, Champagne France. The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual climate variations. Paying close attention to the vineyard’s character, respecting the individuality of each plot and its wine, as well as building an extensive library of reserve wines from many different years, allowed Joseph Krug to fulfil his dream.