Skip to product information
1 of 1

Moët & Chandon

Moët & Chandon Grand Vintage 2012

Moët & Chandon Grand Vintage 2012

Regular price $67.00 AUD
Sale price $67.00 AUD Regular price

The House’s 74th vintage, and a bold example of its winemaking excellence and savoir-faire. Matured for 5 years, Grand Vintage 2012 is evocative of the transition from spring to summer, with a certain gentleness accompanied by freshness and harmony.

Add to cart

HOW TO ENJOY

Service temperature - 10-12°C
Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations and light
Closure - Cork
Health warning - Contains sulphites
Alcohol by volume - 12.5%
View full details
TASTING NOTES
FOOD PAIRINGS
ORIGIN

Aroma: A fresh bouquet: the first hints of fresh white flowers evolve toward notes of pastry, sweet and blonde, punctuated with nuances of fresh walnut, hazelnut and rusk. In accompaniment are notes of crisp, just-ripe fruits, with aromas of pear, white peach and nectarine.

Taste: Harmonious: The attack is soft, supple and fluid. The palate then develops texture, with a softness like cashmere or felt. This initial softness gradually reveals a purity, the crisp structure lengthens, lingering, to offer an iodized, tangy finish, underscored by a mouthwatering hint of grapefruit.

Seafood and fish; roast chicken with slow-roasted tomatoes and cheesy grits; pork braised in Champagne vinegar; creamy risotto; quail; duck.

Epernay, Champagne France. The 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometres, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.

EXCEPTIONALLY CRAFTED CHAMPAGNES

Cognac tradition. Craftmanship. Creativity. Centuries of expertise. Discover the full Hennessy Cognac range and enjoy a unique cognac tasting experience. Could Richard Hennessy and his eldest son James possibly have imagined at the end of the eighteenth century that, one day, their cognac would have travelled the world over, ignoring borders and challenging traditions?