Moët & Chandon
Moët & Chandon Grand Vintage Giftbox 2016 Case of 6
Moët & Chandon Grand Vintage Giftbox 2016 Case of 6
Each Grand Vintage is unique, expressing Moët & Chandon’s Cellar Master's personal interpretation of the year. In Champagne, 2016 was a year of turbulent weather, full of twists and turns at the whim of nature.
The serenity after the storm, Moët & Chandon Grand Vintage 2016 expresses grace and peace, harmony born from masterful winemaking and six years resting in the cellars. The 77th vintage in the history of the House, Grand Vintage 2016 is a radiant champagne with a round and supple palate.
HOW TO ENJOY
HOW TO ENJOY


Slightly golden yellow with vibrant green reflections.
Initial fleeting aromas are brown and dry: toasted bread,
grains and hazelnut. The secondary aromas are softer: gingerbread, marzipan,
barley sugar. Finally, the most persistent background notes are fruity and
floral: plum, mirabelle, quince, orange blossom and aniseed.
A serene, round palate.
Sensations enfold effortlessly, akin to a fading scene in a
movie or a gentle wave rolling over smooth sand before softly retreating. The
initial round, supple attack effortlessly transitions into a structured
core-like sensation, culminating in a finish reminiscent of the sweet, tangy
freshness of a clementine or pomelo.

Pair Grand Vintage 2016 with dishes like slow cooked game, delicate fish, or fennel
confit to enhance the aromas and taste.

Epernay, Champagne France. The 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometres, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.
WORTH A TRY
EXCEPTIONALLY CRAFTED CHAMPAGNES
Cognac tradition. Craftmanship. Creativity. Centuries of expertise. Discover the full Hennessy Cognac range and enjoy a unique cognac tasting experience. Could Richard Hennessy and his eldest son James possibly have imagined at the end of the eighteenth century that, one day, their cognac would have travelled the world over, ignoring borders and challenging traditions?