Moët & Chandon

Moët & Chandon Grand Vintage Rosé 2015

Moët & Chandon Grand Vintage Rosé 2015

$69.00 AUD
$69.00 AUD

Each Grand Vintage Rosé is unique, expressing Moët & Chandon’s Cellar Master's personal interpretation of the year. In Champagne, 2015 was a year of tension, dramatic heat, uncertainty… Moët & Chandon Grand Vintage 2015 is marked by a year of tension. The Champagne evokes an awakening, the first rays of a day full of promise. The 45th vintage rosé in the history of the House, Grand Vintage Rosé 2015 is distinctive for its brilliance, spicy bouquet and powerful palate.

    How to enjoy
    Service temperature - 10-12°C
    Storage advice - Store horizontally in a cool (8-10°C), dark place, and away from vibrations and light
    Closure - Cork
    Health warning - Contains sulphites
    Alcohol by volume - 12.5%
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    Moët & Chandon Grand Vintage Rosé 2015
    $69.00 AUD
    $69.00 AUD
    /
    Default Title
    TASTING NOTES
    FOOD PAIRINGS
    ORIGIN

    Aroma: Initial aromas of dark berries give way to hints of fig and wild strawberry, spicy notes of allspice and pink and aromatic peppercorn, plus scents of flowery garrigue.

    Taste: A powerful and faceted palate with dark, deep, concentrated fruit. Notable tannins and the mouthwatering bitterness of sloe and cranberry are refreshed on the finish with notes of mint and aniseed.

    A pairing with Grand Vintage begins with the choice of the main element - meat, fish and vegetables. The secondary ingredient should have flavourful palate to echo the champagnes power. Introduce a hint of spiciness to bring out the notes of red spices on the finish. Always finish by adjusting the salinity to underscore the flavours and highlight the dialogue between the dish and the Grand Vintage Rosé 2015.

    Epernay, Champagne France. The 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometres, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.

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