Moët & Chandon

Moët & Chandon Ice Impérial

Moët & Chandon Ice Impérial

$54.00 AUD
$54.00 AUD

Founded in 1743, Moët & Chandon is the Maison that introduced champagne to the world by offering a range of unique wines for every occasion. The first fresh, fun, free and only refreshing champagne specially created to be enjoyed on ice. It offers a new experience combining free, fresh and fun sensations while remaining true to Moët & Chandon style.

    How to enjoy
    Service temperature - 8-10°C
    Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations and light
    Closure - Cork
    Health warning - Contains sulphites
    Alcohol by volume - 12.5 % Vol.
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    Moët & Chandon Ice Impérial
    $54.00 AUD
    $54.00 AUD
    /
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    TASTING NOTES
    FOOD PAIRINGS
    PERFECT SERVE
    ORIGIN

    Appearance: The champagne's golden hue is tinged with subtle hints of amber.

    Aroma: Tropical fruit aromas combine with those of nectarine, raspberry and gooseberry.

    Taste: An ample palate reveals flavours of fresh fruit salad, with the sweetness of caramel. Refreshing acidity comes from gooseberry and ginger notes.

    Cold appetizers: Creamy sauce of smoked salmon with cucumber ball, Bass tartar and lime zest, Basil granita, shrimp and alfalfa Fresh rock crab with spicy guacamole, Tuna, soja and wasabi. Sweet appetizers: Strawberry with white chocolate, Lemon tartlet, Cheese cake, Crème brûlée with caramel.

    Moët Ice Impérial's flavours can be further enhanced when served in a chic cocktail. Test your mixology skills with a Life in Venice: chill 15 mL Aperol and three dashes of bitters and pour over ice in a large white wine or cabernet-style glass. Top with Ice Impérial and garnish with a grapefruit twist.

    Epernay, Champagne France. The 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometres, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.

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