Moët & Chandon Impérial

Appearance: Golden straw yellow with green highlights.

Aroma: A sparkling nose with tangy intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers and the elegance of blond mature notes: brioche, cereals, fresh nuts.

Taste: A palate combining generosity and subtlety. The delicious generosity of white fruits (pear, peach, apple). The alluring caress of fine bubbles and the soft vivacity of citrus fruit and gooseberry nuances.

For a perfect tasting experience, Moët & Chandon suggests to pair Moët Impérial with the following dishes: as a starter, serve delicate seafood such as prawn, crab or scallops, as an entrée, serve poached fish, such as sea bass, in light sauces, or chicken poached with herbs such as tarragon or thyme, as a dessert, pair it with a white peach tart, poached pears or roasted apples

Epernay, Champagne France. The 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometres, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.