Moët & Chandon

Moët & Chandon Impérial 200ml Mini

Moët & Chandon Impérial 200ml Mini

From
Regular price $100,000.00
Regular price Sale price $100,000.00
Sale Sold out
Tax included.
Case size
Bottle size
Packaging

Product Detail

Founded in 1743, Moët & Chandon is the Maison that introduced champagne to the world by offering a range of unique wines for every occasion. Vibrant, generous and alluring. Moët Impérial is the House's iconic champagne. This wine embodies the House's style, remarkable for its bright fruitiness, seductive palate and elegant maturity. The minis are the perfect edition to your special occassions.

HOW TO ENJOY

Service temperature - 8-10°C
Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations and light
Closure - Cork
Health warning - Contains sulphites
Alcohol by volume - 12.0%
View details
TASTING NOTES

Appearance: Golden straw yellow with green highlights.

Aroma: A sparkling nose with tangy intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers and the elegance of blond mature notes: brioche, cereals, fresh nuts.

Taste: A palate combining generosity and subtlety. The delicious generosity of white fruits (pear, peach, apple). The alluring caress of fine bubbles and the soft vivacity of citrus fruit and gooseberry nuances.

FOOD PAIRINGS

For a perfect tasting experience, Moët & Chandon suggests to pair Moët Impérial with the following dishes: as a starter, serve delicate seafood such as prawn, crab or scallops, as an entrée, serve poached fish, such as sea bass, in light sauces, or chicken poached with herbs such as tarragon or thyme, as a dessert, pair it with a white peach tart, poached pears or roasted apples

ORIGIN

Epernay, Champagne France. The 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometres, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.