Ruinart

R de Ruinart

R de Ruinart

$72.00 AUD
$72.00 AUD

R de Ruinart showcases the diversity of Champagne’s Terroirs with a highlight on Chardonnay, representative of Maison Ruinart’s style since 1729, revealing its ancestral know-how. Ruinart Brut is a fresh, round wine that is easy to pair with simple and authentic dishes. 

A harmonious champagne, produced from a blend of pinot noir (40–45%), meunier (10–15%) and fresh chardonnay (40%). Created from 40–50 different crus from the terroirs of Côte des Blancs and Montagne de Reims.

    How to enjoy
    Store horizontally in a cool (10-15°C), dark place, and away from vibrations and light
    Cork
    Service Temperature - 8-10°C
    Health warning - Contains sulphites
    Alcohol by volume - 12.0%
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    R de Ruinart
    $72.00 AUD
    $72.00 AUD
    /
    Default Title
    TASTING NOTES
    FOOD PAIRING
    ORIGIN
    VINIFICATION

    Colour: Ruinart Brut sparkles in chestnuts, yellows and golds.

    The Nose: First impressions reveal subtle fruity notes of reinette apples and apricots, along with fresh almonds and hazelnuts. Hints of elderflower and coriander seed add a touch of complexity. Second impressions create room for intense aromas of brioche and biscuit.

    Palate: Sweet notes of golden fruit, plum tarts and ripe drupes develop in the mouth. The palate is enveloped in harmonious and persistent roundness. The finale reveals the distinctive freshness of chardonnay. 

    Cellar Master Frédéric Panaïotis recommends pairing this champagne with vegetarian cuisine and cheese.

    Reims, Champagne France. The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time.

    • Harvested by hand  
    • A blend of 40–50 crus including 20–30% reserve wine kept from a range of vintages 
    • Alcoholic fermentation in temperature-controlled stainless steel vats  
    • Malolactic fermentation
    • Aged in cellars for 2–3 years  
    • Dosage: 7 g/L  
    • Contains sulphites  
    • Alcohol content – 12% Vol. 

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