Ruinart
Limited Purchase

Ruinart Blanc de Blancs Second Skin

Ruinart Blanc de Blancs Second Skin

$96.00 AUD
$96.00 AUD

Ruinart Second Skin Blanc de Blancs celebrates the sustainably focused winemaking methods of the maison. Encased in a new type of paper box made from responsibly farmed trees, it contains no plastic. Blended from the harvest of various years to ensure consistent quality, this Blanc de Blancs champagne is a classic example of the style – smooth with a characteristic luminosity.

Ruinart Blanc de Blancs Second skin includes some 25–30 different chardonnay crus, predominantly from the Côte des Blancs, the Montagne de Reims, the Sézannais and La Vallée de la Vesle. They reflect the rich diversity of the Champagne terroir.

    How to enjoy
    Storage advice - The temperature must be stable between 10°C and 15°C in a place away from light, natural or artificial, and away from vibrations.
    Closure - Cork
    Health warning - Contains sulphites
    Alcohol by volume - 12.5%
    Service Temperature - 8-10°C
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    Ruinart Blanc de Blancs Second Skin
    $96.00 AUD
    $96.00 AUD
    /
    Default Title
    TASTING NOTES
    FOOD PAIRING
    VINIFICATION
    ORIGIN

    Appearance: Visually, the Ruinart Blanc de Blancs has a brilliant robe with
    a beautiful pale yellow colour and slight hints of almond green and jade green
    reflections.

    Aroma: The first nose reveals intense aromas of fresh fruit: ripe lemon,
    juicy pear, or freshly picked peach. The secondary aromas are more floral with
    hints of white flowers, accompanied by spicy touch combining ginger and pink
    peppercorns.

    Palate: Balancing tension with roundness, the enveloping structure is
    highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and
    delicate finale.

    Resident Chef Valérie Radou and Cellar Master Frédéric Panaïotis, recommend pairing this champagne with seafood or fish.

    • Harvested by hand
    • A blend of 25–30 crus including 20–30% reserve wine kept from a range of vintages
    • Alcoholic fermentation in temperature-controlled stainless steel vats
    • Malolactic fermentation
    • Aged in cellars for 2–3 years
    • Dosage: 7 g/L
    • Contains sulphites
    • Alcohol content – 12.5 % Vol

    Reims, Champagne France. The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time.

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