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Ruinart

Ruinart Rosé Case of 6

Ruinart Rosé Case of 6

$1,012.00 AUD
$1,012.00 AUD

The first ever rosé Champagne, the Ruinart Rosé was created in 1764. Iconic to Ruinart’s style, the rosé is a blend of freshness of Chardonnay, and the roundness & structure of Pinot Noir. Also known as the “cuvée gourmande” of Maison Ruinart, with its very recognizable bottle, this is a standout rosé.

Ruinart Rosé is a harmonious champagne that balances the aromatic freshness of Côte des Blancs and Montagne de Reims chardonnay (45%) with the fruitiness of Montagne de Reims and Vallée de la Marne pinot noir (43% vinified as white and 12% vinified as red). 

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HOW TO ENJOY

Store horizontally in a cool (10-15°C), dark place, and away from vibrations and light
Health warning - Contains sulphites
Alcohol by Volume 12.5%
Service temperature - 8-10°C
Cork
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TASTING NOTES
FOOD PAIRING
VINIFICATION
ORIGIN

Appearance: Ruinart Rosé reveals coral and rosewood hues.

Aroma: First impressions reveal intense aromas of tropical fruit such as
pomegranate, lychee and guava, complemented by floral essences of rose and
freshly picked red berries. Secondary aromas include hints of warm spices such
as tonka bean and nutmeg.

Palate: This cuvée’s fresh character is combined with a refined structure
and delicate roundness. The elegant finish provides notes of peppermint and
pink grapefruit.

Cellar Master Frédéric Panaïotis recommend pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck.

  • Harvested by hand 
  • A blend of 40–50 crus including 20–30% reserve wines kept from a range of vintages 
  • Alcoholic fermentation in temperature-controlled stainless steel vats  
  • Malolactic fermentation 
  • Aged in cellars for 2–3 years  
  • Dosage: 8 g/L 
  • Contains sulphites  
  • Alcohol content – 12.5% Vol. 

Reims, Champagne France. The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time.

WORTH A TRY

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