Ruinart
Limited Purchase

Ruinart Rosé Second Skin Case of 6

Ruinart Rosé Second Skin Case of 6

$1,012.00 AUD
$1,012.00 AUD

Celebrating the maison's dedication to reducing waste, Ruinart's new Second Skin Rosé gift case contains zero plastic packaging. Made from sustainably farmed compound paper, it is fully recyclable. Archives reveal that Ruinart shipped the first rosé champagne more than 250 years ago. The exuberant red-fruit flavours make this rosé champagne one of the finest, even now.

Ruinart Rosé is a harmonious champagne that balances the aromatic freshness of Côte des Blancs and Montagne de Reims chardonnay (45%) with the fruitiness of Montagne de Reims and Vallée de la Marne pinot noir (43% vinified as white and 12% vinified as red). 

    How to enjoy
    Store horizontally in a cool (10-15°C), dark place, and away from vibrations and light
    Cork
    Health warning - Contains sulphites
    Alcohol by volume - 12.5 % Vol.
    View full details
    Ruinart Rosé Second Skin Case of 6
    $1,012.00 AUD
    $1,012.00 AUD
    /
    Default Title
    TASTING NOTES
    FOOD PAIRING
    VINIFICATION
    ORIGIN

    Appearance: Ruinart Rosé second skin reveals coral and rosewood hues.

    Aroma: First impressions reveal intense aromas of tropical fruit such as
    pomegranate, lychee and guava, complemented by floral essences of rose and
    freshly picked red berries. Secondary aromas include hints of warm spices such
    as tonka bean and nutmeg.

    Palate: This cuvée’s fresh character is combined with a refined structure
    and delicate roundness. The elegant finish provides notes of peppermint and
    pink grapefruit.

    Cellar Master Frédéric Panaïotis recommends pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck

    • Harvested by hand 
    • A blend of 40–50 crus including 20–30% reserve wines kept from a range of vintages 
    • Alcoholic fermentation in temperature-controlled stainless steel vats  
    • Malolactic fermentation 
    • Aged in cellars for 2–3 years  
    • Dosage: 8 g/L 
    • Contains sulphites  
    • Alcohol content – 12.5% Vol. 

    Reims, Champagne France. The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time.

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