Veuve Clicquot Rosé 1.5L

Appearance: Pink with warm copper tones

Aroma: The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). Expressive aromas of strawberry and very ripe wild strawberries.

Taste: full bodied and deliciously fruity with intense flavours of juicy ripe strawberries and cherries. A burst of red fruits

Veuve Clicquot Rosé works with rich, smoky dishes, executed simply. Start with oak-smoked salmon and zingy pickled cucumber. The champagne's intense fruit flavours and slightly biscuity finish will work well with peppery smoked duck breast.

Dishes to be shared: Pies, lasagne, bouillabaisse

Finger food: tapas, antipasti, sesame crackers, vegetable chips and raw
vegetables, burgers and fries

Reims, Champagne France. Veuve Clicquot champagne has always been a creative act, requiring unique expertise grounded in a love for Pinot Noir and the art of aging. From harvest to shipment, Veuve Clicquot is inspired by the House’s longstanding motto, “only one quality, the finest.” Madame Clicquot’s legacy shines on throughout the House with passion and optimism.

Wine Spectator - 92 points A harmonious rosé, with crunchy acidity well-meshed to the lacy mousse and minerally, smoke-and-stone-laced underpinning, forming a fine frame for the flavours of white cherry an pink grapefruit zest, accented by a touch of whole-grain toast. Drink now

Wine Spectator - 95 points - Bettane + Desseauve