Volcan De Mi Tierra

Volcan De Mi Tierra Cristalino

Volcan De Mi Tierra Cristalino

$61.00 AUD
$61.00 AUD

Volcán De Mi Tierra Añejo Cristalino is an aged craft tequila made from 100% Blue Weber agave. It is a blend of añejo and extra-añejo tequila that has been aged and rested in American and French oak casks for a minimum of one year. Using a new technique for extracting color through charcoal filtration, the resulting Cristalino is a clear liquid with an unparalleled complexity of aromas and flavor. Volcan de mi tierra Anejo cristalino's personality shines thru with robust flavors of caramel, tobacco and dark chocolate, while finishing with a silky palate.

    How to enjoy
    4°C
    Store upright in a cool, dark, dry place
    Cap with Cork
    Enjoy Volcan de mi Tierra responsibly
    40%
    View full details
    Volcan De Mi Tierra Cristalino
    $61.00 AUD
    $61.00 AUD
    /
    Default Title
    TASTING NOTES
    FOOD PAIRING
    PERFECT SERVE
    ORIGIN

    Appearance: Bright and clear, with strawlike undertones.

    Aroma: Tobacco, dried fruit, chocolate and vanilla aromas combine on the nose.

    Taste: Smooth and silky, yet with a powerful personality, Cristalino's flavours of caramel, tobacco and dark chocolate are complemented by a slight herbaceous note – signalling the influence of the slow-roasted lowlands agave.

    Roasted Chicken, Crème Brulée, Chocolate, Nuts

    Enjoy neat or over ice

    Jalisco, Mexico. Before tequilla was a drink it was a volcano. Built on a spirit of entrepreneurship, Volcán De Mi Tierra pays homage to and is named after a real volcano that sits in the lowlands of Jalisco, Mexico, "Volcán de Tequila". 200,000 years ago the Tequila Volcano erupted, shaping the land and topography of the Jalisco region. That eruption covered the area in rich volcanic soil, making the area ideal for the growth of blue agave. Volcán de mi Tierra is built on an assemblage, selecting the very best agave from two regions (lowlands and highlands) to reach a complex and elegant liquid. Our focus and dedication to this land and its terroir is key to our uniqueness.

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